November 2015

  Monthly archive

First food science courses accredited by IFST

Courses at nine UK universities have been accredited under IFST’s new course accreditation scheme.

FSA seeks views on its approach to innovation

The FSA is developing a plan which will set out how the legislation and enforcement frameworks it is responsible for could adapt to emerging technologies and disruptive business models and how it can make better use of technology.

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Research in Action

Application handbook: Food, Beverages, Agriculture

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